The Celiac Project Podcast – Ep 161: 2 Guys Talking Gluten Free

Dr. Peter Green and Dr. Benjamin Lebwohl, both of the Celiac Disease Center at Columbia University, served as editors on a recent journal publication updating some long held beliefs on celiac disease. Mike and Cam share their thoughts, and are hopeful that the changing face of celiac will lead to higher diagnosis rates and even more breakthroughs in research as better treatments and a possible cure draw nearer.



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The Celiac Project Podcast – Ep 160: 2 Guys Talking Gluten Free

It’s been a long time since Mike’s nephew, Sam, has been a guest on the podcast. He joins the show to talk about his recent trip to Israel with a group from college. As a vegetarian with celiac disease, Sam often has increased miscommunications, especially when ordering a meal in advance. We talk about some of the challenges he faced on the trip  as well as his top tips for eating gluten free in Israel.



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The Celiac Project Podcast – Ep 159: 2 Guys Talking Gluten Free

We talk to Jani Tuomi, co-founder of Imaware, the first ever home celiac blood tests. One test is given if you suspect that you have celiac and another (that Mike and Cam took) is for follow up testing to ensure that you are not getting cross contamination. Imaware assembled an impressive team including Dr. Guandalini and Dr. Schuppan to make sure that they were focusing on the most important details and metrics. We talk to Jani about the overall vision for Imaware and how they are helping to blaze and new trail, allowing patients to take a more active role in managing their health care.  Mike and Cam also share the results of their recent Imaware blood test.



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The Celiac Project Podcast – Ep 156: 2 Guys Talking Gluten Free

Friend of The Celiac Project, and one of our favorite guests, Erin Smith, Gluten Free Globetrotter, joins us to talk travel! We share many tips including planning a trip plus smart first steps to take while traveling when newly diagnosed. Although it happens infrequently to us, we also share some of the ways to keep moving forward if you get glutened on a trip.



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