The Holiday Season is underway, and having celiac disease or gluten intolerance can add extra stress to holiday events. Mike and Cam offer up some of their top holiday survival tips to help get you through this festive time and keep your wits. Wishing you all a very Happy Holiday Season!
Join us on this special episode as we celebrate our 300th podcast by looking back at some of our most “mind blowing” moments that have had the most impact on us personally. We also thank the many guests that have each made such a big impression on us along our own journey.
Join in on the exciting conclusion of Stump Mike and Cam Vodka Palooza Part 2! Find out if Mike and Cam continue to get stumped by interesting vodka trivia and laugh along as they learn more hilarious and fascinating vodka facts. Most importantly. find out if they are able to decipher any of the mystery vodka ingredients, as we toast next week’s special 300th episode!
Do you like vodka? Are you confident that you could taste the difference between vodkas made from different ingredients? Mike and Cam try their best to guess five different vodkas, while also answering vodka trivia and vodka fun facts. Drink along with us in part 1 of what can only be called Vodka Palooza 2021! Bottoms Up!
Mike and Cam welcome returning guest, Cinde Little, founder of Everyday Gluten Free Gourmet. Cinde shares some of her great cooking tips for Fall and the Holiday Season. In addition to talking about her cooking classes she announces her new “Healthy Me” course, aimed at helping those who are struggling to shift over to the gluten free lifestyle, to make a smooth transition.
We wrap up another entertaining News and Notes podcast with a letter about bipolar disorder and the gluten-free diet. We also share a listener’s exciting NIMA updates and some of our own thoughts about the NIMA sensor. We also briefly revisit Mike’s summer gluten free adventures in Wisconsin and shout outs to the TCP Inner Circle.
Mike and Cam share some amazing letters as well as current eye-opening news of a study finding. Part 1 includes a concerned listener sharing a disturbing picture from a local grocery store, a very promising drug out of Europe, that so far is nearly 100% effective in trials, plus talk of some favorite Halloween candy and more!
Mike and Cam sit down with Maya Tomasello, fellow celiac and founder and owner of The Inn Berlin in Berlin, Maryland. After losing her restaurant job due to the pandemic, Maya and her husband channeled their energy into opening a stunning Inn that everyone could enjoy that happens to be a dedicated gluten free establishment in an area that sorely needs it. You will not believe how quickly she got the Inn opened, and the amazing response that they have received from their guests!
Beyond Celiac recently published a thought provoking article entitled “Shattering the Myth: The Gluten Free Diet Isn’t Enough to Treat Celiac Disease.” In the post, they lay out the five main reasons that people with celiac disease need more treatments than the gluten free diet alone. Mike and Cam share their perspective on each of these points and takeaways from the article.
Mike and Cam are excited to welcome back Josh Schieffer, founder of The Guided Buyer. Josh shares exciting news on how and why he expanded The Gluten Free Buyers Guide and Awards to include other types of dietary guides. Josh also tells us about how he turned his passion for surfing into a non profit, WatermansWarehouse.org, which provides free swim lessons to children in his community without easy access to pools.