The Celiac Project

Our Mission

The Celiac Project's mission is to explore what we can do individually and as a society to advance the conversation and raise awareness about celiac disease.

The Podcast

Director of The Celiac Project Michael Frolichstein talks Celiac Disease and navigating a gluten free lifestyle with Cam Weiner.

The Film

The inspiration for this film came after director Michael Frolichstein struggled with a series of mystery aliments before finally being diagnosed with Celiac Disease at age 40. Michael was shocked to learn that this auto-immune disease, which affects 1% of the US population, is 83% undiagnosed or misdiagnosed.

Want to support the show?
You can do so and become a part of the TCP (The Celiac Project) Innercircle on Patreon.

Click here for more information.

We are once again up for top podcast in the Gluten Free Awards.
We have earned 2nd place two years running, and with your support we hope to be in the top spot this year.
Please Vote Now by clicking here.

Mike has been named a finalist for the prestigious WEGO Health Award! The Award is for "Best in Show Podcast." Learn more about WEGO Health and see the other nominees.

Let's get social

Celiac Project is with Andrew Huberman and 3 others.

4 days ago

Finding time for self-care is important, and it's especially true when you have a condition like celiac disease or gluten intolerance. Mike and Cam share some of their own self-care tips and talk about some of the strategies they employ on a daily basis to rejuvenate and recharge!EP 364 - www.celiacproject.com/the-podcast/ ... See MoreSee Less

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Celiac Project is with NIMA Partners and 2 others.

2 weeks ago

Mike and Cam are excited to sit down with Orly Gottesman, founder and owner of Modern Bread and Bagel. Orly shares her personal story about her husband's celiac diagnosis, leading her on an international culinary journey of discovery. Orly’s fascination with finding a way to replicate her gluten filled favorites ultimately led her to creating an amazing line of gluten free flours, gluten free breads, donuts, and bagels that are so amazing they are indistinguishable from the gluten filled versions. EP 363 - www.celiacproject.com/the-podcast/ ... See MoreSee Less