The Celiac Project Podcast – Ep 132: 2 Guys Talking Gluten Free

Mike and Cam sit down to talk to Baltimore Gluten Free founder and celiac advocate, Andrea Tucker. We hear Andrea’s story and have a discussion about advocating for ourselves and others. Also, with school just around the corner we get into our personal thoughts and experiences with school 504 plans. The Celiac Project and Baltimore Gluten Free want you to have the best information available, so Baltimore Gluten Free has put together a special Celiac Resource sheet for our listeners.

Go to: www.baltimoreglutenfree.com/celiacproject



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The Celiac Project Podcast – Ep 131: 2 Guys Talking Gluten Free

Inspired by an article on DailyMail.com entitled; “‘I could have died’: Coeliac wonan, 27, is rushed to hospital after a restaurant wrongly told her that her chicken and waffles were gluten-free.” Mike and Cam look at some spotty and bad gluten free information on the web. We also talk about some tips of how we handle challenging situations when eating out.



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The Celiac Project Podcast – Ep 129: 2 Guys Talking Gluten Free

Inspired by Susan Cohen’s great article in Gluten-Free Living featuring Mike’s nephew, Sam Frolichstein-Appel, Mike and Cam discuss silent celiac disease in great detail. The article, that also features an interview with Dr. Alessio Fasano sheds many insightful and fascinating details about some of the unique challenges of having and diagnosing asymptomatic celiac.



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The Celiac Project Podcast – Ep 128: 2 Guys Talking Gluten Free

Dr. Marie Robert, a top celiac doctor, pathologist and researcher is now Beyond Celiac’s CSO. She talks with us about the exciting plans that she has in her new position. Dr. Robert also tells us about some of the changes and innovations that she has seen in the celiac world and some exciting new treatments and therapies that are in the pipeline.



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The Celiac Project Podcast – Ep 126: 2 Guys Talking Gluten Free

Though it might not get discussed very often, airborne gluten can cause a reaction. Mike and Cam talk about two farmers whose celiac symptoms would not subside due to inhaling gluten while feeding their livestock. We also look at some surprising sources of airborne gluten and some tips on protecting yourself when gluten is in the air.



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The Celiac Project Podcast – Ep 124: 2 Guys Talking Gluten Free

Mike and Cam want to thank Burning Brothers Beer company in Minnesota for providing beer to try on today’s podcast. Friend of the show, Laura Eash, brought this gluten free micro brew to us at a recent Expo. We give our thoughts on their pale ales, and some of our opinions on beer in general. Cam also shares a quick update on some of the positive work that his dog, Lacy, has been doing in detecting some surprising sources of hidden gluten in his home.



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