The Celiac Project Podcast – Ep 40: 2 Guys Talking Gluten Free

Is all gluten free food created equal? When something is “certified” gluten free does that guarantee that the product is for sure under 20 PPM gluten free? Based on some research conducted by The Gluten Free Watchdog, Mike and Cam discuss the realities of gluten free labeling and the fact that we might not always be getting something that is completely safe for someone with celiac disease or who is very gluten sensitive.

The Celiac Project Podcast – Ep 39: 2 Guys Talking Gluten Free

Inspired by many listener emails and messages, Mike and Cam have a candid conversation about the correlation between anxiety and celiac disease or gluten sensitivity/intolerance–and it gets personal! They discuss the differences between the anxiety pre-gluten free vs. post-gluten free diet. They also share some of their own tips on dealing with anxiety when it rears it’s ugly head.

The Celiac Project Podcast – Ep 37: 2 Guys Talking Gluten Free

Have you ever wondered what’s really going on in your gut?  For people with autoimmmune issues such as celiac disease, there are studies that talk about healing the gut by changing the microbiome/flora in the intestines.  In this episode, we discuss those articles and talk about what you can do to continue your healing process. Fascinating stuff, especially if you are someone whose symptoms didn’t disappear by simply going gluten free.

The Celiac Project Podcast – Ep 35: 2 Guys Talking Gluten Free

In part 2 of our lively interview with Dr. Tom we go deeper into our discussion about autoimmunity and some of the potential causes and solutions to some of the problems that can arise to those with celiac, non-celiac gluten or wheat sensitivity (or other conditions and autoimmune disease).

Dr. Tom is an internationally recognized speaker and workshop leader in the complications of Non-Celiac Gluten Sensitivity, Celiac Disease, and Autoimmune Disease as they occur inside and outside the intestines. He is the founder of www.theDr.com and the Gluten Summit and author of The Autoimmune Fix.

The Celiac Project Podcast – Ep 34: 2 Guys Talking Gluten Free

We are so excited to be joined by Dr. Tom O’Bryan. Dr. Tom is an internationally recognized speaker and workshop leader in the complications of Non-Celiac Gluten Sensitivity, Celiac Disease, and Autoimmune Disease as they occur inside and outside the intestines. He is the founder of www.theDr.com and the Gluten Summit.

In our lively interview with Dr. Tom we discuss many topics related to the facts of living with celiac and gluten sensitivities. We also talk about his exciting new book coming out this month, The Autoimmune Fix.  Be sure to come back next week for the conclusion of our discussion next week.

The Celiac Project Podcast – Ep 34: 2 Guys Talking Gluten Free

We are so excited to be joined by Dr. Tom O’Bryan. Dr. Tom is an internationally recognized speaker and workshop leader in the complications of Non-Celiac Gluten Sensitivity, Celiac Disease, and Autoimmune Disease as they occur inside and outside the intestines. He is the founder of www.theDr.com and the Gluten Summit.

In our lively interview with Dr. Tom we discuss many topics related to the facts of living with celiac and gluten sensitivities. We also talk about his exciting new book coming out this month, The Autoimmune Fix.  Be sure to come back next week for the conclusion of our discussion next week.

Upcoming podcast with Dr. Tom O’Bryan covering autoimmunity, gluten sensitivity and celiac disease

Mike and Cam have an exciting 2 part episode podcast with our special guest, Dr. Tom O’Bryan on Wednesday, September 7th with part 2 concluding on the 14th. Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity, Celiac Disease, and Autoimmune Disease as they occur inside and outside of the intestines. It’s a fantastic interview discussing topics in Dr. Tom’s new book coming out September 20th called: The Autoimmune Fix. Dr. Tom has been on the forefront of gluten related issues for the last thirty years! You won’t want to miss this illuminating conversation!