The Celiac Project Podcast – Ep 43: 2 Guys Talking Gluten Free

Mike and Cam are excited to be joined by Dr. Maureen Leonard MD (who has celiac disease herself), Clinical Director of the Center for Celiac Research and Treatment at Harvard Medical School. Dr. Leonard is one of the lead researchers along with Dr. Alessio Fasano working on a ground-breaking new study involving infants and the microbiome.

This study is absolutely first of its kind and seeks to find connections to what makes celiac disease go live in certain people. The hope is that this study could lead to a breakthrough in predicting who will get celiac disease and in how it is treated. They are still looking for candidates to join the study. You don’t want to miss this amazing and illuminating podcast!

The Celiac Project Podcast – Ep 42: 2 Guys Talking Gluten Free

Mike and Cam are excited to be joined, all the way from Australia, by Cyndi O’Meara. Cyndi is a best selling author, nutritionist and filmmaker, whose newly released film, “What’s with Wheat,” dives into some of the issues that make today’s wheat so troubling.

Her ground breaking book “Changing Habits Changing Lives” (1998) became an instant best seller and from there she has grown a successful organic food company, certified online education program and exciting new documentary.

The Celiac Project Podcast – Ep 40: 2 Guys Talking Gluten Free

Is all gluten free food created equal? When something is “certified” gluten free does that guarantee that the product is for sure under 20 PPM gluten free? Based on some research conducted by The Gluten Free Watchdog, Mike and Cam discuss the realities of gluten free labeling and the fact that we might not always be getting something that is completely safe for someone with celiac disease or who is very gluten sensitive.

The Celiac Project Podcast – Ep 39: 2 Guys Talking Gluten Free

Inspired by many listener emails and messages, Mike and Cam have a candid conversation about the correlation between anxiety and celiac disease or gluten sensitivity/intolerance–and it gets personal! They discuss the differences between the anxiety pre-gluten free vs. post-gluten free diet. They also share some of their own tips on dealing with anxiety when it rears it’s ugly head.