Author: Aaron Bull

Come along with Trey, Mike and Cam on one fantastic journey! Trey French, an avid long distance hiker, joins us to talk about what life is like on the trails having celiac disease. He has covered approximately 6,000 miles including the Vermont Long Trail, Pacific Crest Trail and Continental Divide Trail to name a few. Hear the amazing story of the long distance celiac hiker who inspired Trey to take his first leap into the world of hiking.

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In an interesting preliminary study, some Australian scientists may have found a link between gluten proteins and some proteins found in bacteria. Might these bacteria actually mimic gluten and lead to the development of celiac disease? Mike and Cam also look at a study that is attempting to set safe guidelines in schools for celiac children handling things like Play-Doh, dry pasta and paper mache.

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Back from his European adventures, Mike’s nephew Sam joins the guys in the studio to talk about the rest of his fantastic trip! Sam fills us in on the rest of his time in Spain, France and he is blown away by how celiac friendly Italy is. He also shares some of his top tips and take-aways from this type of travel.

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Mike and Cam connect with Mike’s nephew and fellow celiac, Sam, as he tours Europe. He shares his biggest challenges and triumphs during his first time traveling through Europe, and he is doing much of it solo. Sam’s shares his biggest hurdles as well as helpful tips on being a gluten free traveler. Check out part 2 next week, when Sam is live in the studio to tell about the last leg of his adventures, sharing his take-aways about his entire trip.

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We are ringing in the New Year by sitting down to reflect on the past year and make it extra fun by sampling some drinks for the first time. Wishing you a safe and happy Gluten Free 2020! 

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We are serving up an extra large helping of The Celiac Project Podcast as our holiday gift to you. Hear our thoughts about reducing stress at this time of year plus a couple of holiday lists that will hopefully keep everyone happy and healthy.  We will be off on Christmas, but look forward to toasting the New Year with everyone on January 1st!

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We all know how stressful gluten free travel can be! Mike took his family to San Francisco and somewhat to his surprise, they ended up eating only at 100% gluten free establishments. Find out about all the amazing places they visited as well as some fantastic friends in the celiac community who they “broke GF bread” with!

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We have made it to episode 200–what a ride it has been! Mike and Cam take time to reflect on the journey so far, and how the podcast has grown and evolved from where it started 4 years ago. We also talk about the origin of how we met and what prompted us to embark on this adventure. Most importantly, we are happy that you have shared this experience with us!

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In Part 2 of our Fall Mailbag we hear from a childhood friend of Priyanka Chugh, who now specializes in memes on Instagram. Plus, gluten detection dogs, Celiac Cruises and special “shout outs” to our TCP Inner Circle on Patreon. 

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Our amazing listeners have opened up to tell us stories that are both touching and inspirational in Part 1 of our Fall Mailbag. We revisit our recent conversation on trauma, hear from a mother inspired by Jessica’s celiac advocacy in school, and a gluten free home brewer who has a whole lot in common with Mike.

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