Author: Aaron Bull

Mike and Cam connect with Mike’s nephew and fellow celiac, Sam, as he tours Europe. He shares his biggest challenges and triumphs during his first time traveling through Europe, and he is doing much of it solo. Sam’s shares his biggest hurdles as well as helpful tips on being a gluten free traveler. Check out part 2 next week, when Sam is live in the studio to tell about the last leg of his adventures, sharing his take-aways about his entire trip.

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We are ringing in the New Year by sitting down to reflect on the past year and make it extra fun by sampling some drinks for the first time. Wishing you a safe and happy Gluten Free 2020! 

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We are serving up an extra large helping of The Celiac Project Podcast as our holiday gift to you. Hear our thoughts about reducing stress at this time of year plus a couple of holiday lists that will hopefully keep everyone happy and healthy.  We will be off on Christmas, but look forward to toasting the New Year with everyone on January 1st!

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We all know how stressful gluten free travel can be! Mike took his family to San Francisco and somewhat to his surprise, they ended up eating only at 100% gluten free establishments. Find out about all the amazing places they visited as well as some fantastic friends in the celiac community who they “broke GF bread” with!

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We have made it to episode 200–what a ride it has been! Mike and Cam take time to reflect on the journey so far, and how the podcast has grown and evolved from where it started 4 years ago. We also talk about the origin of how we met and what prompted us to embark on this adventure. Most importantly, we are happy that you have shared this experience with us!

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In Part 2 of our Fall Mailbag we hear from a childhood friend of Priyanka Chugh, who now specializes in memes on Instagram. Plus, gluten detection dogs, Celiac Cruises and special “shout outs” to our TCP Inner Circle on Patreon. 

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Our amazing listeners have opened up to tell us stories that are both touching and inspirational in Part 1 of our Fall Mailbag. We revisit our recent conversation on trauma, hear from a mother inspired by Jessica’s celiac advocacy in school, and a gluten free home brewer who has a whole lot in common with Mike.

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Erin Heidenreich, Registered Dietician, and founder of The Celiac Space joins us to talk about some of the unique issues that come up with working with clients who have celiac and other related conditions. As someone with celiac herself, Erin has a shared perspective and provides tools that she has used in her own life navigating living gluten free. She passes this knowledge to her clients to help them get through their own physical, emotional and mental hurdles.

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Mike and Cam share an intriguing article about a woman who is encouraged to get tested for celiac disease based on an at-home genetic test. In addition, Mike shares his recent frustrations trying to get answers to confirm if a prescription drug is indeed gluten free.

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In the last week or so the celiac world has been buzzing with the news of a potential groundbreaking new celiac disease treatment that could be available soon. In a small phase 2a study, this nanoparticle being called CNP-101/Tak-101, enters the body like a “Trojan Horse” that might be able to prevent the body from triggering an immune reaction in the body. While the study is small, this has so much potential to change not only the lives of those of us with celiac disease, but hopefully can lead to a breakthrough in treatment of other autoimmune diseases.

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