Mike and Cam sit down with Cinde Little, Health Educator, and passionate home cook who founded Everyday Gluten Free Gourmet. Cinde shares her personal story of how she became such a passionate advocate for supporting folks with celiac disease and helping people learn to love to cook gluten free. She also tells us some of her top cooking tips over the holidays and beyond including her “seasonal strategy” for rotating fresh ingredients when they are in season.

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