In the conclusion of our 2 part “Holiday Cheers” series, Mike and Cam sample some truly unique spirits in order to get in the holiday “spirit!” We consider all of you listeners to be our extended celiac and gluten free family and wish you the happiest of Holidays and an amazing New Year!
Sit back and relax as Mike and Cam prepare you for the Holidays with our “Holiday Cheers” series. For part 1 grab your favorite gluten free beer and pull up a bar stool as the boys sample 2 unique brews and talk about their epic Thanksgiving celebration. Get ready for next week as they sample a few more unique selections! Happy Holidays!
This week Mike and Cam talk to blogger and mom, Julie Pintozzi, of “It’s a Wheatless Life.” Julie talks extensively about her son Noah’s diagnosis and some of the challenges they faced on his journey. We all share some tips for keeping you and your children safe and gluten free during the holiday season.
Cam has had an amazing season of Paintball, culminating with a trip to the Nationals near Orlando, Florida. Cam’s preparation to take a trip like this is very involved. You won’t believe all that it takes just to get him past airport security!
Mike recently traveled to Portland, Oregon for the Gluten-Free Food Allergy Fest, making frequent stops at the jaw-dropping, mouth-watering gluten free establishments along the way in this truly gluten free mecca, and sharing his takeaways!
In part 2 of our informative discussion with author and functional medicine Doctor, Dr. Tom O’Bryan, Dr. Tom drops more knowledge about ways we can improve our brain health and autoimmune issues. He also gives a sneak peek on his exciting upcoming “International Symposium on Wheat Related Disorders, Beyond Celiac, Beyond the Gut.”
Functional Medicine doctor and author of “The Autoimmune Fix,” Dr. Tom O’Bryan joins Mike and Cam in part 1 of the 2 part podcast, discussing highlights from his new book, “You Can Fix Your Brain.” In a world full of toxins, we discuss some of the small “base hits” we can do in our every day life to begin to reclaim our brain health. Look for part 2 next week.
Mike and Cam are happy to be joined by the winner of MasterChef UK 2018, Jane Devonshire. Jane talks to us about why it was so important for her to cook gluten free while on MasterChef and what inspired this mother of 4 to apply to be on the show. We also talk about her amazing new cookbook, Hassle Free Gluten Free, and her passion for making gluten free food delicious and accessible to all!
A weekend getaway for Mike and his family turns from fun, to a sort of, “house of horrors,” after the wrong tortillas are purchased and consumed. Find out the aftermath of this mistake on our special extra spooky Halloween edition of the podcast!
It’s scary and dangerous when people try and sell gluten containing products as gluten free. Mike and Cam examine some recent and not so recent examples of this, including a baker who is near the end of a prison term for doing just that. Shout outs to our friends Erin Smith @gfreefun and Jessica Hanson @tastymeditation.