Blog

Mike and Cam review on air the Starbucks gluten free breakfast sandwich. They also talk about the bizarre decision by Papa John’s Pizza to make a gluten free pizza that is NOT safe for those of us with celiac disease and gluten intolerance. This leads to a discussion about some of the restaurant chains that are doing a better job delivering on safe gluten free options.

Mike and Cam talk with guest Margaret Clegg about the ruling by the Pope that there needs to be at least some wheat in the communion wafer.  Margaret has written a number of blog posts on the subject of faith and helps to illuminate some of the truths about what taking communion really means and how wheat is a part of that in biblical history. She also has suggestions for approaching clergy and how to have a meaningful discussion on the topic. Mike and Cam also talk briefly about their experience in navigating some of the Jewish traditions that involve gluten.

Mike and Cam share their strong views on the recent occurrence on a school trip at Colonial Williamsburg involving an 11 year old boy and his inability to be allowed to eat his gluten-free meal at one of the historic site’s Taverns.  They also give their opinions about the lawsuit, the way that the pub and Colonial Williamsburg treated this boy and his father, and the response that people have had on social media (both good and bad).

Dawn Scheu, owner and professional trainer at Willow Service Dogs, returns to talk about a recent harrowing experience she had with a medication that she believed to be safe for her. In addition to talking about the need for more oversight on medications with allergens, we talk in detail about what goes into owning a service dog. Also, can you teach an old dog new tricks? Stay tuned as Dawn lets us know if Cam’s dog Lacy is a candidate for gluten detection work.

Erin Smith’s wisdom will blow you away! She was instrumental in building the New York City Celiac Disease Meetup into the largest celiac support group in the world! You can read about Erin’s adventures on her 2 great blogs, Gluten-Free Fun and Gluten-Free Globetrotter.

Today, Erin talks all about celiac support groups, which are near and dear to her heart. She has some wild stories, and shares some thoughts and tips about starting or joining a support group in your area. We all need some peer support and Erin is excellent at connecting. Learn from one of the best!

Inspired by a fan request and Cam’s recent trip downstate, we talk about summer travel. Cam paints the picture of what it’s like being on the road in the competitive paint ball circuit.  We also dig into some comments we’ve received about summer travel from Facebook and Twitter from you, our listeners!

In part 2 of our “celiac in the workplace” episode, we are joined by guest Cathy Weller Sloan. Cathy talks to us about her challenges she faced in her previous work environment after her celiac diagnosis. Cathy is currently pursuing a new career track and talks about the many obstacles she has encountered during her search. Mike, Cam and Cathy are all candid about what they see as some of the hurdles that those with celiac face when interviewing for a new position, and if (and when) someone should talk about it at all.

Cam has started a couple of new jobs. This inspired us to tackle the subject of celiac disease in the workplace. In this episode Cam shares some of his challenges returning to the workforce. He also talks about specific struggles and setbacks he has experienced. Mike talks about some of his gluten-free career anecdotes past and present.