Author: The Celiac Project

Mike recently traveled to Portland, Oregon for the Gluten-Free Food Allergy Fest, making frequent stops at the jaw-dropping, mouth-watering gluten free establishments along the way in this truly gluten free mecca, and sharing his takeaways!

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In part 2 of our informative discussion with author and functional medicine Doctor, Dr. Tom O’Bryan, Dr. Tom drops more knowledge about ways we can improve our brain health and autoimmune issues. He also gives a sneak peek on his exciting upcoming “International Symposium on Wheat Related Disorders, Beyond Celiac, Beyond the Gut.”

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Functional Medicine doctor and author of “The Autoimmune Fix,” Dr. Tom O’Bryan joins Mike and Cam in part 1 of the 2 part podcast, discussing highlights from his new book, “You Can Fix Your Brain.” In a world full of toxins, we discuss some of the small “base hits” we can do in our every day life to begin to reclaim our brain health. Look for part 2 next week.

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Mike and Cam are happy to be joined by the winner of MasterChef UK 2018, Jane Devonshire. Jane talks to us about why it was so important for her to cook gluten free while on MasterChef and what inspired this mother of 4 to apply to be on the show. We also talk about her amazing new cookbook, Hassle Free Gluten Free, and her passion for making gluten free food delicious and accessible to all!

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A weekend getaway for Mike and his family turns from fun, to a sort of, “house of horrors,” after the wrong tortillas are purchased and consumed. Find out the aftermath of this mistake on our special extra spooky Halloween edition of the podcast!

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It’s scary and dangerous when people try and sell gluten containing products as gluten free. Mike and Cam examine some recent and not so recent examples of this, including a baker who is near the end of a prison term for doing just that. Shout outs to our friends Erin Smith @gfreefun and Jessica Hanson @tastymeditation.

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Mike and Cam are pleased to be joined by Becca Hawkins, founder of the brand new non-profit, Portland Celiac, whose mission is to build a more inclusive community for those affected by celiac disease and gluten intolerance in the Portland metro area. Becca talks about what inspired her to start Portland Celiac and some of the biggest hurdles that she has faced. She also discusses how local groups like hers can serve our community and ultimately make systemic changes to improve the lives of people with celiac and gluten sensitivities.

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This week we look at what’s been happening in the world of gluten free labeling. It still feels like two steps forward and two steps back, but hopefully things are starting to change for the better. Also, Mike came across a person with a huge YouTube following who could use a little help understanding what organic and gluten free mean, and that there is actually a difference between the two.

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Join Mike and Cam as they talk to Beyond Celiac’s Chief Scientific Officer, Dr. Marie Robert and get a sneak peak at Beyond Celiac’s upcoming 2nd Annual Research Symposium. They are doing exciting work to help bridge the patient/doctor gap and sponsoring research to find new treatments and therapies for celiac disease.

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Mike and Cam weigh in on the latest information coming out about the Nima Sensor. They also discuss the reality that many gluten free replacements for foods can be quite unhealthy, while there is a lot of confusing information that is actually trying to sell gluten free foods as a “healthier alternative.”

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