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The Celiac Project Podcast – Ep 125: 2 Guys Talking Gluten Free

It's been a while, so this week we dig through our mailbag. Special thanks his week to Andrea Tucker, of Baltimore Gluten free, who put together and submitted her list to us: "5 Facts a Celiac Doctor Wants you to know about Celiac Disease."  We love our listeners and you are the fuel that keeps…
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The Celiac Project Podcast – Ep 124: 2 Guys Talking Gluten Free

Mike and Cam want to thank Burning Brothers Beer company in Minnesota for providing beer to try on today's podcast. Friend of the show, Laura Eash, brought this gluten free micro brew to us at a recent Expo. We give our thoughts on their pale ales, and some of our opinions on beer in general.…
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The Celiac Project Podcast – Ep 123: 2 Guys Talking Gluten Free

Mike recently returned from an amazing trip to San Fransisco. He shares navigating his gluten free dining experiences, along with some of his advice for visiting SF and some great travel tips in general. Most importantly, he learned - don't ever call the Cable Cars "Trolleys!" [iframe style="border:none" src="//html5-player.libsyn.com/embed/episode/id/6662969/height/100/width/480/thumbnail/no/render-playlist/no/theme/standard/tdest_id/397275" height="100" width="480" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen…
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The Celiac Project Podcast – Ep 122: 2 Guys Talking Gluten Free

Author and fellow Celiac, Keith Van Sickle, join Mike and Cam for a second time, this time with Keith's wife, Val. They share with us some of the main differences living gluten free in France versus the U.S. They also share some of their top tips navigating restaurants and social situations, which in France, almost…
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The Celiac Project Podcast – Ep 121: 2 Guys Talking Gluten Free

We look at 2 seemingly conflicting recent studies.  A recent study conducted by the FDA says that food labeled gluten free almost always adheres to the gluten free standards in the U.S. The other study from The American Journal of Clinical Nutrition showed that most celiacs are consuming a much higher level of gluten than…
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The Celiac Project Podcast – Ep 119: 2 Guys Talking Gluten Free

Just one year ago, Mike and Cam met fellow celiac advocate, Katie Jones, and heard her harrowing story about living with brittle bone disease and how her dog, Piper, helped her heal from that. Katie updates us on her latest challenges of being diagnosed with MALS and POTS. Find out how she's turned her latest…
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The Celiac Project Podcast – Ep 118: 2 Guys Talking Gluten Free

Mike and Cam dive into Casey the College Celiac's post, 13 "Harmless" Comments that Actually Hurt People with Celiac Disease. What follows is a spirited and entertaining discussion of these sometimes outrageous comments. [iframe style="border:none" src="//html5-player.libsyn.com/embed/episode/id/6532738/height/100/width/480/thumbnail/no/render-playlist/no/theme/standard/tdest_id/397275" height="100" width="480" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen]Listen here or below
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The Celiac Project Podcast – Ep 117: 2 Guys Talking Gluten Free

This week the guys go deep into an interesting post by Janaki Jitchotvisut entitled " 9 Myths about Celiac Disease..." published on the website "Insider". You will hear which of the "myths" Mike and Cam strongly agree with and which they think need slightly more clarification. Next week in part 2 of this series, they…
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The Celiac Project Podcast – Ep 116: 2 Guys Talking Gluten Free

Mike and Cam are excited to be joined again by gluten free travel expert and blogger, Erin Smith. Erin talks about the steps that went into planning her completely gluten free wedding. In addition, Erin, Mike and Cam share their best tips for staying gluten free at these types of events. [iframe style="border:none" src="//html5-player.libsyn.com/embed/episode/id/6482248/height/100/width/480/thumbnail/no/render-playlist/no/theme/standard/tdest_id/397275" height="100"…
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